Our Crops
In our excitement to get started we decided to plant all the things. Peppers? Yep. Eggplant? Why not? Tomatoes? Obvious choice. Herbs? yes, yes, oh, and yes. Below is a list of things we'll have growing this year. Hopefully at least half of them work out.
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Tomatoes: Early Girls, Green Zebras, Black Brandywine, Sungolds, Purple Cherokees, Missouri Carbons, Peacevine, and Berkeley Stripes
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Garlic: all hardneck varieties: Brown Rose, German White, Phillips, Burgundy Creole
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Peppers: Espellette, Jimmy Nardello, Lipstick, Jalapeño, Padrón, Feherozon, Topepo Rosso, Sigaretta Di Bergamo
Beans: Cranberry, Good Mother Stallard, Jacob's Cattle, Violet Filet, Yellow Wax
Eggplant: Black Diamond, Rossa Bianca, Malasian Purple
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Lettuces: Red Salad Bowl, Devil's Ear's, Royal Oakleaf, New Red Fire, Dark Lolla Rosa, Forellenshluss, Marshall, Sylvetta Arugula
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Summer Squash: Black Raven, Golden Arrow, Crostada, Eight Ball, Sunburst
Winter Squash: Sweet Meat, Delicata, Acorn, Butternut, Red Kuri
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Potatoes: Bintje, Banana Fingerling, Yukon Gold, German Butterball
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Peas: Maxigolt, Topps
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Fava Beans: Windsor
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Turnips: Tokyo, Gillfeather
Cucumbers: Calypso, Ministro, Silver Slicer, Cornichon, Lemon
Herbs: Basil, Cilantro, Dill, Parsley, Chives, Thyme, Oregano, Savory, Sage, Marjoram
Flowers: Straw, Nasturtium, Petunia, Marigold, Lavender, Sweet Pea
