crow and oak

Crow and Oak Farm

After 20 years of cooking, the call to farming is a strong one.  Maybe it's a need to complete the circle of food,
starting with seed and ending with spreading finished compost over the field.

Somewhere in the middle is a plan to create delicious meals with the food we produce.
Come eat at the Farm!

Our Crops

In our excitement to get started we decided to plant all the things.  Peppers?  Yep.  Eggplant?  Why not?  Tomatoes?  Obvious choice.  Herbs?  yes, yes, oh, and yes.  Below is a list of things we'll have growing this year.  Hopefully at least half of them work out.

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Tomatoes:  Early Girls, Green Zebras, Black Brandywine, Sungolds, Purple Cherokees, Missouri Carbons, Peacevine, and Berkeley Stripes

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Garlic:  all hardneck varieties:  Brown Rose, German White, Phillips, Burgundy Creole

Peppers:  Espellette, Jimmy Nardello, Lipstick, Jalapeño, Padrón, Feherozon, Topepo Rosso, Sigaretta Di Bergamo

Beans: Cranberry, Good Mother Stallard, Jacob's Cattle, Violet Filet, Yellow Wax

Eggplant:  Black Diamond, Rossa Bianca, Malasian Purple

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Lettuces:  Red Salad Bowl, Devil's Ear's, Royal Oakleaf, New Red Fire, Dark Lolla Rosa, Forellenshluss, Marshall, Sylvetta Arugula

Summer Squash:  Black Raven, Golden Arrow, Crostada, Eight Ball, Sunburst

Winter Squash:  Sweet Meat, Delicata, Acorn, Butternut, Red Kuri

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Potatoes:  Bintje, Banana Fingerling, Yukon Gold, German Butterball

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Peas:  Maxigolt, Topps

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Fava Beans: Windsor

Turnips:  Tokyo, Gillfeather

Cucumbers:  Calypso, Ministro, Silver Slicer, Cornichon, Lemon

Herbs:  Basil, Cilantro, Dill, Parsley, Chives, Thyme, Oregano, Savory, Sage, Marjoram

Flowers:  Straw, Nasturtium, Petunia, Marigold, Lavender, Sweet Pea
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